Le Stradivarius, l’adresse incontournable pour un cocktail ou un dîner à l’InterContinental Chantilly.

Gastronomic dining

A mix of tradition, memories and creativity

InterContinental Chantilly Château Mont Royal – Allée des Marronniers, Route de Plailly, 60520 La Chapelle-en-Serval, FRANCE

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The place to go for memorable experiences

La Table Gastronomique opened its doors again on May 9, 2025, inviting you to experience a culinary interlude that’s out of time. In a warm, elegant setting, every moment becomes the perfect opportunity to discover a refined cuisine that blends heritage and modernity.

Chef Léo Chinot has created an inspired menu, where the great classics are subtly revisited and bold creations awaken the senses. Each dish tells a story, rooted in the terroir and driven by emotion.

Let yourself be carried away by this gastronomic experience where taste, passion and high standards meet. Whether it’s a formal lunch, a dinner for two or a festive celebration, every meal here becomes a precious memory.

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The Chef

Léo Chinot

“After a few years in Provence, it was here in the Oise region that I honed my skills, surrounded by passionate people and ingredients that convey meaning and flavor.

Today, I’m lucky enough to be at the helm of the gourmet restaurant at the InterContinental Chantilly Château Mont Royal.

In this unique setting, nestled in the heart of the Chantilly forest, I strive every day to put the spotlight on French cuisine: fair produce, committed producers and sincere cooking.

I wish you a tasting full of discoveries!”

His vision of cuisine

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Boldness and poetry

Léo Chinot’s cuisine is just like him: bold, poetic and deeply rooted in tradition. Each creation is conceived as an ode to authentic local flavors, sublimated by a touch of contemporary inventiveness.

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His inspiration

The Chef draws his inspiration from the surrounding nature and the rich local culinary heritage to create harmonious and surprising combinations of flavors.

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Local ingredients

In his hands, local ingredients become the notes of a gastronomic score where technique and passion come together in perfect harmony.

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History with elegance

Each dish tells a story and is presented with artistic elegance: the Chef’s creations are as beautiful to the eye as they are memorable in the mouth.

An invitation to a journey of the senses

The menu

Since its reopening on May 9, the gourmet restaurant has unveiled a menu that unfolds like an invitation to a journey of the senses. The Chef’s dishes celebrate the richness of flavors and the seasonality of produce, promising gourmets a taste experience of rare intensity. Exquisite textures, enchanting aromas and refined presentation combine to awaken all the senses with every tasting experience. Let yourself be carried away by this gourmet symphony and discover the complete menu to explore all our culinary creations.

View the menu